Quick Pickled Cucumbers in 10 Minutes

Quick pickled cucumbers in 10 minutes use a fast dry-salting method: cucumbers are cut lengthwise into quarters, tossed with salt, garlic and dill, and chilled for 10-15 minutes. They come out crisp and fragrant, with no brine and no long wait. Recommended - enjoy!

Quick Pickled Cucumbers

Fast, crisp pickled cucumbers made with the dry method, garlic and dill - ready in 15 minutes.

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Prep Time 10 minutes mins

Chilling 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 500 g pickling cucumbers
• 1 tsp salt
• 5 clove garlic
• 1 bunch dill

Method

 

1. Wash the cucumbers, trim the ends and cut lengthwise into 4 pieces.
2. Add the salt, garlic and dill, mix well or, better, cover with a lid and shake.
   
3. Cover and chill in the fridge for 10-15 minutes, then serve. Enjoy!
   

Tips

• Use small bumpy pickling cucumbers - they give the best crunch.
• Instead of stirring, it's better to close the container with a lid and shake it well - the salt distributes more evenly.