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Quick Pickled Cucumbers
Fast, crisp pickled cucumbers made with the dry method, garlic and dill - ready in 15 minutes.
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Prep Time
10
minutes
mins
Chilling
15
minutes
mins
Total Time
25
minutes
mins
Servings:
4
servings
Ingredients
Method
Ingredients
500
g
pickling cucumbers
1
tsp
salt
5
clove
garlic
1
bunch
dill
Method
Wash the cucumbers, trim the ends and cut lengthwise into 4 pieces.
Add the salt, garlic and dill, mix well or, better, cover with a lid and shake.
Cover and chill in the fridge for 10-15 minutes, then serve. Enjoy!