Fried Zucchini in Batter

Fried zucchini in batter are thin zucchini rounds dredged in flour and beaten egg, then fried until golden. They come together in 20 minutes from five ingredients, and they're best served with sour cream. I recommend eating them right away, while hot - enjoy!

Fried Zucchini in Batter

Thin zucchini rounds dredged in flour and beaten egg, fried until golden. Serve with sour cream.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 3 servings

Course: Appetizers

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 1 zucchini
• 1 egg
• salt to taste
• flour for dredging
• vegetable oil for frying

Method

 

1. Wash the zucchini and slice it into thin rounds.
2. Put flour in one bowl, and beat the egg with salt in another.
3. Heat a pan with vegetable oil. Dip each round on both sides first in flour, then in egg.
   
4. Fry on both sides until golden and serve right away. Enjoy!

Tips

• The order matters: flour first, then egg - that's what makes the batter stick to the zucchini.
• Serve with sour cream.