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Кабачки жареные в кляре

Fried Zucchini in Batter

Thin zucchini rounds dredged in flour and beaten egg, fried until golden. Serve with sour cream.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Appetizers
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 1 zucchini
  • 1 egg
  • salt to taste
  • flour for dredging
  • vegetable oil for frying

Method
 

  1. Wash the zucchini and slice it into thin rounds.
  2. Put flour in one bowl, and beat the egg with salt in another.
  3. Heat a pan with vegetable oil. Dip each round on both sides first in flour, then in egg.
  4. Fry on both sides until golden and serve right away. Enjoy!