Cheese Muffins

Cheese muffins are probably the loveliest option for a great breakfast: a savory milk batter, plenty of grated cheese and just 25 minutes in the oven. Tasty, aromatic and filling - a great single-serve option for holidays or an everyday family menu. I highly recommend it, so hurry to the kitchen!

Cheese Muffins

Savory muffins with grated cheese in a milk batter - a quick, filling breakfast. A simple whisk-together batter and 25 minutes in the oven.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 10 muffins

Ingredients Method Notes

Ingredients

  

• 200 g flour
• 240 ml milk
• 2 tbsp butter melted
• 1 tsp sugar
• 1 tsp baking powder
• 150 g grated cheese I use suluguni plus regular hard cheese
• 2 eggs

Method

 

1. Melt the butter and let it cool slightly. Add the milk and eggs, and whisk together.
2. Stir in the grated cheese (set a little aside for topping) and mix.
3. Finally add the flour with the sugar and baking powder, and mix once more - the batter is ready.
4. Divide the batter among the muffin cups and sprinkle the reserved cheese on top.
5. Bake for 25 minutes at 190°C. Let the muffins cool before serving. Enjoy!
   

Notes

Any cheese works: a mix of a brined cheese (like suluguni) and a regular hard cheese is a great combination.