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Cheese Muffins

Savory muffins with grated cheese in a milk batter - a quick, filling breakfast. A simple whisk-together batter and 25 minutes in the oven.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 muffins
Ingredients Method Notes

Ingredients
  

  • 200 g flour
  • 240 ml milk
  • 2 tbsp butter melted
  • 1 tsp sugar
  • 1 tsp baking powder
  • 150 g grated cheese I use suluguni plus regular hard cheese
  • 2 eggs

Method
 

  1. Melt the butter and let it cool slightly. Add the milk and eggs, and whisk together.
  2. Stir in the grated cheese (set a little aside for topping) and mix.
  3. Finally add the flour with the sugar and baking powder, and mix once more - the batter is ready.
  4. Divide the batter among the muffin cups and sprinkle the reserved cheese on top.
  5. Bake for 25 minutes at 190°C. Let the muffins cool before serving. Enjoy!

Notes

Any cheese works: a mix of a brined cheese (like suluguni) and a regular hard cheese is a great combination.