Cabbage Salad with Sour Cream

Cabbage salad with sour cream is a simple spring salad made with young cabbage and fresh herbs in a sour cream and mustard dressing. It comes together in 10 minutes: shred the cabbage, lightly massage it with salt, add chopped herbs and dress. I recommend serving it right away - enjoy!

Cabbage Salad with Sour Cream

A simple salad of young cabbage and herbs in a sour cream and mustard dressing.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• young cabbage
• fresh herbs green onion, dill, parsley
• 0.5 cup sour cream
• 1.5 tsp mustard paste
• salt to taste

Method

 

1. Wash and dry the cabbage, then shred it into thin strips.
2. Transfer the cabbage to a bowl, add a little salt and massage it with your hands until softened.
3. Add the chopped herbs - green onion, dill, and parsley.
   
4. For the dressing, mix half a cup of sour cream with 1.5 tsp of mustard. Dress the salad, toss and serve right away. Enjoy!
   

Tips

• Make sure to massage the shredded cabbage with salt by hand - this softens it and makes it juicier.
• Use any herbs you like: I go with green onion, dill, and parsley.