Wash and dry the cabbage, then shred it into thin strips.

Transfer the cabbage to a bowl, add a little salt and massage it with your hands until softened.

Add the chopped herbs - green onion, dill, and parsley.

For the dressing, mix half a cup of sour cream with 1.5 tsp of mustard. Dress the salad, toss and serve right away. Enjoy!