Buckwheat Cookies with Walnuts and Chocolate

Tasty and hearty cookies made with buckwheat flour, walnuts and chocolate - one of my absolute favorites. Thanks to the cook Tatiana for a great recipe: everything mixes together in two bowls, no rolling or cutting needed. Make it at home - you'll love it!

Buckwheat Cookies with Walnuts and Chocolate

Hearty cookies made with a wheat-buckwheat flour blend, chopped walnuts and chocolate. Shaped by hand - no rolling or cutting needed.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 13 cookies

Course: Cookies

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 120 g wheat flour
• 100 g buckwheat flour
• 0.5 tsp baking soda
• 1 pinch salt
• 50 g walnut chopped
• 50 g chocolate chopped
• 1 egg
• 80 g sugar
• 80 g butter

Method

 

1. In a bowl, mix both types of flour, the salt, baking soda, chopped walnuts and chocolate.
2. In another bowl, melt the butter with the sugar. Remove from heat, beat in the egg and mix well.
3. Pour the butter-egg mixture into the flour mixture and knead into a dough.
4. With damp hands, shape the dough into cookies - I got 13 pieces.
5. Bake at 180 °C for 20 minutes. Let the finished cookies cool - and enjoy. Bon appetit!
   

Notes

Shape the cookies with damp hands - the dough is sticky, and this way it comes together into neat rounds easily.