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Печенье гречневое с орехами и шоколадом

Buckwheat Cookies with Walnuts and Chocolate

Hearty cookies made with a wheat-buckwheat flour blend, chopped walnuts and chocolate. Shaped by hand - no rolling or cutting needed.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 13 cookies
Course: Cookies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 120 g wheat flour
  • 100 g buckwheat flour
  • 0.5 tsp baking soda
  • 1 pinch salt
  • 50 g walnut chopped
  • 50 g chocolate chopped
  • 1 egg
  • 80 g sugar
  • 80 g butter

Method
 

  1. In a bowl, mix both types of flour, the salt, baking soda, chopped walnuts and chocolate.
  2. In another bowl, melt the butter with the sugar. Remove from heat, beat in the egg and mix well.
  3. Pour the butter-egg mixture into the flour mixture and knead into a dough.
  4. With damp hands, shape the dough into cookies - I got 13 pieces.
  5. Bake at 180 °C for 20 minutes. Let the finished cookies cool - and enjoy. Bon appetit!

Notes

Shape the cookies with damp hands - the dough is sticky, and this way it comes together into neat rounds easily.