Bread-and-Cheese Flatbreads

Delicious, fragrant bread-and-cheese flatbreads. Homemade bread of your own - what could be better! Great flatbreads for soup, or just wonderful to munch on their own. I highly recommend them!

Bread-and-Cheese Flatbreads

Homemade yeasted flatbreads topped with grated cheese and herbs, baked in the oven. A great replacement for bread - with soup or on their own.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Rising time 1 hour hr

Total Time 1 hour hr 45 minutes mins

Servings: 8 flatbreads

Course: Bread

Cuisine: Home cooking

Ingredients Method

Ingredients

  

Dough

• 350-400 g flour
• 7 g dry yeast
• 1 pinch salt
• 1 tsp sugar
• 50 ml olive oil
• 230 ml water warm

Topping

• 100 g hard cheese
• dill to taste
• 1 egg for brushing
• spices to taste

Method

 

1. Add the yeast, salt, and sugar to the flour and mix. Pour in the warm water and olive oil.
2. Knead the dough by hand until smooth, gather it into a ball, cover with a towel, and leave in a warm place for about an hour.
3. Once the dough has risen, pinch off pieces and shape into small flatbreads.
4. Brush the flatbreads with beaten egg, top with grated cheese, and sprinkle with spices and herbs.
5. Bake in the oven for 20-25 minutes at 180-200C. Let the finished flatbreads cool - or dig in right away. Bon appetit!