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Хлебно - сырные лепешки

Bread-and-Cheese Flatbreads

Homemade yeasted flatbreads topped with grated cheese and herbs, baked in the oven. A great replacement for bread - with soup or on their own.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 flatbreads
Course: Bread
Cuisine: Home cooking
Ingredients Method

Ingredients
  

Dough
  • 350-400 g flour
  • 7 g dry yeast
  • 1 pinch salt
  • 1 tsp sugar
  • 50 ml olive oil
  • 230 ml water warm
Topping
  • 100 g hard cheese
  • dill to taste
  • 1 egg for brushing
  • spices to taste

Method
 

  1. Add the yeast, salt, and sugar to the flour and mix. Pour in the warm water and olive oil.
  2. Knead the dough by hand until smooth, gather it into a ball, cover with a towel, and leave in a warm place for about an hour.
  3. Once the dough has risen, pinch off pieces and shape into small flatbreads.
  4. Brush the flatbreads with beaten egg, top with grated cheese, and sprinkle with spices and herbs.
  5. Bake in the oven for 20-25 minutes at 180-200C. Let the finished flatbreads cool - or dig in right away. Bon appetit!