Zucchini Fritters with Spinach and Herbs

Zucchini fritters with spinach and herbs are tender, fragrant fritters made from grated zucchini and plenty of fresh herbs, fried for a couple of minutes on each side. The batter is mixed right in the bowl with a spoon: zucchini, spinach, onion, dill, egg and two spoons of flour. Highly recommend - enjoy!

Zucchini Fritters with Spinach and Herbs

Tender fritters made from grated zucchini with spinach, green onion and dill, fried in a pan.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizers

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 1 fresh zucchini
• 1 bunch spinach
• 1 bunch green onion
• 1 bunch fresh dill
• 1 egg
• 2 tbsp flour
• salt to taste
• vegetable oil for frying

Method

 

1. Grate the zucchini and transfer it to a bowl.
2. Add the chopped herbs - spinach, green onion and dill - then the egg, flour and salt. Mix the batter with a spoon.
3. Using the same spoon, shape fritters into a hot pan with vegetable oil and fry for a couple of minutes on each side. Enjoy!
   

Tips

• If the zucchini releases a lot of liquid, squeeze the mixture out lightly - otherwise you'll need more flour.
• Shape the fritters with the same spoon you used to mix the batter and place them straight into the hot pan.