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Zucchini Fritters with Spinach and Herbs

Tender fritters made from grated zucchini with spinach, green onion and dill, fried in a pan.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 1 fresh zucchini
  • 1 bunch spinach
  • 1 bunch green onion
  • 1 bunch fresh dill
  • 1 egg
  • 2 tbsp flour
  • salt to taste
  • vegetable oil for frying

Method
 

  1. Grate the zucchini and transfer it to a bowl.
  2. Add the chopped herbs - spinach, green onion and dill - then the egg, flour and salt. Mix the batter with a spoon.
  3. Using the same spoon, shape fritters into a hot pan with vegetable oil and fry for a couple of minutes on each side. Enjoy!