Strawberry Lemonade Popsicles

Strawberry lemonade popsicles - two layers frozen one after another: first lemonade with berry pieces, then strawberry puree. No cooking involved, just molds and the freezer. Hot weather is right around the corner, so I recommend picking up some molds ahead of time and experimenting!

Strawberry Lemonade Popsicles

Two-layer homemade popsicles with lemonade and berry pieces, topped with strawberry puree. No cooking required.

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Freezing 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Course: Chilled desserts and ice cream

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• strawberries some diced, some pureed
• lemonade

Method

 

1. Get your popsicle molds ready and pour in the lemonade - a bit less than half the volume.
2. Dice some of the strawberries, divide them between the molds, and put them in the freezer.
   
3. While the first layer sets, puree the remaining strawberries.
4. Once the lemonade layer has set, take out the molds and spoon the strawberry puree on top - not right to the rim. Close with the lids and return to the freezer until fully frozen.
   
5. Release the popsicles from the molds by dipping them in hot water for a couple of seconds. Enjoy!
   

Notes

The amount of strawberries and lemonade depends on the size of your molds. You can swap the lemonade for juice or another soda.

Tips

• The first layer: pour in a bit less than half of the mold - otherwise there won't be room for the puree.
• The puree: don't fill it right to the top - the mixture expands as it freezes and can push the lid off.
• To remove the popsicles easily, dip the mold in hot water for a couple of seconds.
• Experiment: swap the lemonade for any other soda or juice, and the strawberries for whatever berries are in season.