Get your popsicle molds ready and pour in the lemonade - a bit less than half the volume.

Dice some of the strawberries, divide them between the molds, and put them in the freezer.

While the first layer sets, puree the remaining strawberries.

Once the lemonade layer has set, take out the molds and spoon the strawberry puree on top - not right to the rim. Close with the lids and return to the freezer until fully frozen.

Release the popsicles from the molds by dipping them in hot water for a couple of seconds. Enjoy!