Ratatouille

Ratatouille is a delicious vegetable dish made with eggplant, tomatoes, zucchini and bell pepper, baked under a cheesy crust. The vegetables are sliced into rounds, layered like roof tiles, and baked for 40 minutes. A wonderful dish made from beloved summer vegetables - highly recommended!

Ratatouille

A vegetable dish made with eggplant, zucchini, tomato and bell pepper, baked with a mayonnaise drizzle and grated cheese.

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Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Appetizers

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 500 g eggplant
• 500 g zucchini
• 500 g tomato
• 500 g bell pepper
• 300 g hard cheese
• 200 g mayonnaise
• salt
• ground pepper

Method

 

1. Slice all the vegetables into rounds.
2. Pre-fry the eggplant and zucchini in a dry skillet.
3. Arrange the vegetables on a baking sheet greased with vegetable oil, alternating them. Season with salt and pepper.
4. Drizzle mayonnaise over the top in a lattice pattern and sprinkle with grated cheese.
5. Bake in the oven at 180°C for 40 minutes. The finished dish can be served right away. Enjoy!