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Рататуй

Ratatouille

A vegetable dish made with eggplant, zucchini, tomato and bell pepper, baked with a mayonnaise drizzle and grated cheese.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 500 g eggplant
  • 500 g zucchini
  • 500 g tomato
  • 500 g bell pepper
  • 300 g hard cheese
  • 200 g mayonnaise
  • salt
  • ground pepper

Method
 

  1. Slice all the vegetables into rounds.
  2. Pre-fry the eggplant and zucchini in a dry skillet.
  3. Arrange the vegetables on a baking sheet greased with vegetable oil, alternating them. Season with salt and pepper.
  4. Drizzle mayonnaise over the top in a lattice pattern and sprinkle with grated cheese.
  5. Bake in the oven at 180°C for 40 minutes. The finished dish can be served right away. Enjoy!