Onion Patties with Egg

Onion patties with egg are a quick, budget-friendly snack made from onions, hard-boiled eggs, and flour. They fry up in a skillet in just a few minutes and make a great addition to lunch or dinner. Delicious with sour cream - I highly recommend them!

Onion Patties with Egg

Quick, inexpensive patties made from onions, hard-boiled eggs, and herbs - fried in a skillet and served with sour cream.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizers

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 4 onions medium size
• 5 eggs 4 hard-boiled and 1 raw
• 4 tbsp flour
• herbs to taste
• salt to taste
• pepper to taste
• vegetable oil for frying

Method

 

1. Hard-boil 4 eggs, let them cool, and peel them.
2. Peel and finely chop the onions, then transfer to a bowl. Add the finely chopped hard-boiled eggs and mix. Season with salt and pepper, add the herbs, and mix again.
   
3. Add the flour, crack in one raw egg, and mix into a batter.
   
4. Heat a skillet with vegetable oil and spoon the mixture in without shaping the patties by hand. Fry on both sides.
   
5. Let the patties cool slightly and serve - delicious with sour cream. Enjoy!
   

Notes

There's no need to shape the patties by hand - just spoon the mixture straight into the skillet.

Tips

• No need to shape the patties: I just spoon the mixture straight into the skillet - it's faster and they come out even.
• Serving: let the patties cool slightly and serve with sour cream - that's when they taste best.
• Herbs - use whichever you like, they make the flavor fresher.