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Луковые котлеты с яйцом

Onion Patties with Egg

Quick, inexpensive patties made from onions, hard-boiled eggs, and herbs - fried in a skillet and served with sour cream.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 4 onions medium size
  • 5 eggs 4 hard-boiled and 1 raw
  • 4 tbsp flour
  • herbs to taste
  • salt to taste
  • pepper to taste
  • vegetable oil for frying

Method
 

  1. Hard-boil 4 eggs, let them cool, and peel them.
  2. Peel and finely chop the onions, then transfer to a bowl. Add the finely chopped hard-boiled eggs and mix. Season with salt and pepper, add the herbs, and mix again.
  3. Add the flour, crack in one raw egg, and mix into a batter.
  4. Heat a skillet with vegetable oil and spoon the mixture in without shaping the patties by hand. Fry on both sides.
  5. Let the patties cool slightly and serve - delicious with sour cream. Enjoy!

Notes

There's no need to shape the patties by hand - just spoon the mixture straight into the skillet.