Oatmeal Cookies with Rye Flour

Oatmeal cookies with rye flour are fragrant cookies with cinnamon and honey, mixed with a spoon in five minutes and baked for 12-15 minutes at 160-170°C. This batch makes 9-12 cookies depending on their size. Highly recommend - enjoy!

Oatmeal Cookies with Rye Flour

Fragrant oatmeal cookies made with rye flour, cinnamon and honey - the dough is mixed with a spoon in five minutes.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 12 cookies

Course: Cookies

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 95 g rolled oats one cup
• 2/3 cup rye flour
• 1 tbsp wheat flour heaping
• 1 egg
• 50 g butter melted and cooled
• 1 tsp cinnamon
• 1 pinch salt
• 50 g sugar
• 0.5 tsp baking powder
• 1.5 tbsp honey

Method

 

1. In a bowl, mix the dry ingredients: rolled oats, both types of flour, salt, sugar, cinnamon and baking powder.
2. Pour in the melted but cooled butter, beat in the egg, add the honey and mix the dough with a spoon.
3. With damp hands, roll into balls, place on a baking sheet greased with vegetable oil or lined with parchment, and press down lightly.
   
4. Bake in an oven preheated to 160-170°C for 12-15 minutes. Let the finished cookies cool. Enjoy!
   

Notes

This recipe makes 9-12 cookies depending on their size.

Tips

• Melt the butter ahead of time and be sure to let it cool, or the egg will curdle.
• Roll the balls with damp hands and press down lightly on top - the cookies barely spread.
• A heaping spoon of wheat flour is my own addition to the original recipe - it helps the dough hold together better.