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Овсяное печенье на ржаной муке

Oatmeal Cookies with Rye Flour

Fragrant oatmeal cookies made with rye flour, cinnamon and honey - the dough is mixed with a spoon in five minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 95 g rolled oats one cup
  • 2/3 cup rye flour
  • 1 tbsp wheat flour heaping
  • 1 egg
  • 50 g butter melted and cooled
  • 1 tsp cinnamon
  • 1 pinch salt
  • 50 g sugar
  • 0.5 tsp baking powder
  • 1.5 tbsp honey

Method
 

  1. In a bowl, mix the dry ingredients: rolled oats, both types of flour, salt, sugar, cinnamon and baking powder.
  2. Pour in the melted but cooled butter, beat in the egg, add the honey and mix the dough with a spoon.
  3. With damp hands, roll into balls, place on a baking sheet greased with vegetable oil or lined with parchment, and press down lightly.
  4. Bake in an oven preheated to 160-170°C for 12-15 minutes. Let the finished cookies cool. Enjoy!

Notes

This recipe makes 9-12 cookies depending on their size.