Shortbread-Butter Cookies with Muesli

Shortbread-buttery cookies with oat muesli, chocolate and nuts are amazingly tasty and healthy at the same time. The dough is whipped up with butter in 10 minutes, piped from a pastry bag and baked in just 15 minutes. Recommended, enjoy!

Shortbread-Butter Cookies with Muesli

Crumbly shortbread cookies made with butter, oat muesli, chocolate and nuts - ready in half an hour.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 25 pieces

Ingredients Method

Ingredients

  

• 1 cup wheat flour
• 1 cup dry breakfast muesli
• 1 egg
• 130 g butter
• 70 g sugar
• 1 pinch cinnamon
• 1 pinch vanillin
• 1 pinch salt

Method

 

1. Beat the room-temperature butter with the sugar and vanillin until pale and fluffy.
2. Add the egg and salt, continue beating.
3. Sift in the flour with the cinnamon, fold in gently, add the muesli and mix again.
4. Transfer the dough to a piping bag and pipe cookies with a diameter of 2.5-3 cm onto parchment.
5. Bake for 15 minutes at 180°C.
   

Tips

• The butter must be at room temperature - only then will it whip up to a pale, fluffy consistency.
• Pipe the cookies with a diameter of 2.5-3 cm, leaving space between them.
• Use breakfast muesli with chocolate and nuts - it gives the cookies their signature flavor.