"Little G" Cookies

I present to you the whole family's favorite cookies - "little G's", named that way for their shape, like the letter "g". They're tender and crumbly, melting in your mouth, and take at most 20 minutes from start to finish, oven included. You wouldn't believe how quickly they vanish from the plate, so come to the table!

"Little G" Cookies

Tender crumbly cookies shaped like the letter "g", made from five ingredients. Melts in your mouth, and takes just 20 minutes including baking.

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Prep Time 12 minutes mins

Cook Time 8 minutes mins

Total Time 20 minutes mins

Servings: 20 pieces

Course: Cookies

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 65 g butter softened
• 150 g wheat flour
• 100 g powdered sugar
• 2 g vanilla sugar
• 1 egg

Method

 

1. In a bowl, whisk the butter with the powdered sugar into a light cream.
2. Add the egg and vanilla sugar, and mix.
3. Add the flour and knead into a smooth dough.
4. Transfer the dough to a piping bag and pipe the cookies onto parchment in the shape of the letter "g".
5. Bake in an oven preheated to 190-200 C for 7-8 minutes, until golden and fragrant.
   
6. Let cool - and it's ready to eat. Bon appetit!