Ingredients
Method
- In a bowl, whisk the butter with the powdered sugar into a light cream.
- Add the egg and vanilla sugar, and mix.
- Add the flour and knead into a smooth dough.
- Transfer the dough to a piping bag and pipe the cookies onto parchment in the shape of the letter "g".
- Bake in an oven preheated to 190-200 C for 7-8 minutes, until golden and fragrant.

- Let cool - and it's ready to eat. Bon appetit!

