Cottage Cheese and Herb Pancakes with Yogurt

Very tasty and filling pancakes made with drinking yogurt, cottage cheese, and fresh herbs. A wonderful addition to breakfast or a snack: they come together quickly and cheaply, as always. Highly recommend!

Cottage Cheese and Herb Pancakes

Filling pancakes made with drinking yogurt, cottage cheese, green onion, dill, and parsley. A quick savory option for breakfast or a snack.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting time 15 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Blini and pancakes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 270 g cottage cheese
• 1 cup drinking yogurt or kefir
• 1 egg
• 6 tbsp flour sifted
• 1/3 tsp baking soda
• 1 pinch salt
• fresh herbs, any green onion, dill, parsley
• vegetable oil for frying

Method

 

1. Blend the cottage cheese with the yogurt until smooth and uniform.
2. Beat in the egg and mix.
3. Add the sifted flour, baking soda, and salt. Mix again.
4. Add the chopped herbs - green onion, dill, and parsley. Mix and let the batter rest for 15 minutes.
5. Fry the pancakes on both sides until golden in a preheated pan with vegetable oil. Enjoy!