Condensed Milk Waffles

These condensed milk waffles are soft with crisp edges and a delicate creamy flavor. The batter takes five simple ingredients and a few minutes with a mixer - and it needs no sugar at all, because sweetened condensed milk does all the sweetening. They are so good it's hard to put into words - I recommend serving them with peaches and ice cream!

Condensed Milk Waffles

Soft waffles with crisp edges made with sweetened condensed milk - no sugar in the batter. Five simple ingredients, a quick mixer batter and any waffle iron.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 waffles

Course: Cookies

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 170 g all-purpose flour
• 2 eggs
• 200 g sweetened condensed milk
• 70 g butter melted
• 1/3 tsp baking powder
• vanillin a pinch
• vegetable oil for greasing the waffle iron
• icing sugar for serving

Method

 

1. Beat the eggs with the condensed milk using a mixer until smooth.
2. Add the melted butter and beat again.
3. Sift in the flour with the baking powder and vanillin, beat once more and switch off the mixer - the batter is ready.
4. Heat the waffle iron, greasing it with vegetable oil first. Portion the batter one tablespoon per section.
5. Cook the waffles on both sides until golden.
6. Dust the finished waffles with icing sugar - and dig in. Enjoy!
   

Notes

No sugar needed in the batter - all the sweetness comes from the condensed milk. They are especially good served with peaches and ice cream.

Tips

• Condensed milk: use regular sweetened condensed milk, not the caramelized kind - it replaces all the sugar in the batter.
• Melted butter: let it cool slightly before adding so it doesn't cook the eggs.
• Waffle iron: brush it with vegetable oil before the first batch - after that the waffles usually don't stick.
• Portioning: one tablespoon of batter per section - it spreads out on its own once the iron is closed.

Serving and storage

Dust the waffles with icing sugar and serve them warm - with peaches and a scoop of ice cream they turn into a proper café dessert. Store cooled waffles in a sealed container for a couple of days; to bring back the crunch, warm them for a few minutes in a toaster or oven.

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