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Condensed Milk Waffles

Soft waffles with crisp edges made with sweetened condensed milk - no sugar in the batter. Five simple ingredients, a quick mixer batter and any waffle iron.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 waffles
Course: Cookies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 170 g all-purpose flour
  • 2 eggs
  • 200 g sweetened condensed milk
  • 70 g butter melted
  • 1/3 tsp baking powder
  • vanillin a pinch
  • vegetable oil for greasing the waffle iron
  • icing sugar for serving

Method
 

  1. Beat the eggs with the condensed milk using a mixer until smooth.
  2. Add the melted butter and beat again.
  3. Sift in the flour with the baking powder and vanillin, beat once more and switch off the mixer - the batter is ready.
  4. Heat the waffle iron, greasing it with vegetable oil first. Portion the batter one tablespoon per section.
  5. Cook the waffles on both sides until golden.
  6. Dust the finished waffles with icing sugar - and dig in. Enjoy!

Notes

No sugar needed in the batter - all the sweetness comes from the condensed milk. They are especially good served with peaches and ice cream.