Chopped Chicken Cutlets

Juicy chopped chicken cutlets are quick, affordable and really appetizing. The mixture comes together in just a few minutes, and the patties only fry for 3 minutes on each side. I highly recommend making these to treat your family!

Chopped Chicken Cutlets

Juicy chopped chicken breast cutlets with onion, garlic and mayonnaise. A quick mixture with no meat grinder needed, fried for 3 minutes on each side.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Meat dishes

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 2 chicken breasts
• 1 onion
• 1 egg
• 3 clove garlic
• 2 tbsp mayonnaise sour cream can be used instead, if you prefer
• 2 tbsp cornstarch
• salt to taste
• spices to taste
• vegetable oil for frying

Method

 

1. Finely chop the chicken breast and onion. Mince the garlic.
2. Add the spices, salt, egg and mayonnaise (mayonnaise can be replaced with sour cream, if you prefer). Mix well.
   
3. Finally add the cornstarch and mix once more - the cutlet mixture is ready.
4. Shape the patties with a spoon and fry for 3 minutes on each side in a preheated pan. Enjoy!
   

Notes

The mayonnaise in the mixture can be replaced with sour cream, if you prefer.