Ingredients
Method
- Finely chop the chicken breast and onion. Mince the garlic.
- Add the spices, salt, egg and mayonnaise (mayonnaise can be replaced with sour cream, if you prefer). Mix well.

- Finally add the cornstarch and mix once more - the cutlet mixture is ready.
- Shape the patties with a spoon and fry for 3 minutes on each side in a preheated pan. Enjoy!

Notes
The mayonnaise in the mixture can be replaced with sour cream, if you prefer.
