Cottage Cheese Cookies with Lemon Zest

I suggest you try making these cottage cheese cookies. They turn out so tender, light, and soft - with a lemony aroma and flavor, made with cottage cheese and honey. All in all, I recommend giving them a try!

Cottage Cheese Cookies

Tender, light, and soft cottage cheese cookies with honey and lemon zest. Soft cookies for tea, made from simple ingredients.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 10 cookies

Course: Cookies

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 170 g flour plus a little for dusting
• 100 g cottage cheese
• 50 g butter melted and cooled
• 50 g sugar
• 1 egg
• 1 tsp honey
• 1 tbsp lemon zest
• 0.5 tsp baking soda activated with lemon juice

Method

 

1. In a bowl, whisk the cottage cheese, egg, sugar, and honey together thoroughly into a smooth mixture.
2. Pour in the melted, cooled butter and mix. Add the baking soda, activated with lemon juice.
3. Add the flour and lemon zest, and knead the dough.
4. Turn the dough out onto a floured counter, roll into a sheet 1 cm thick, and cut out the cookies with a cutter.
5. Transfer the cookies to a parchment-lined baking sheet and bake in a preheated 180°C oven for 10-15 minutes. Enjoy!