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Творожные коржики

Cottage Cheese Cookies

Tender, light, and soft cottage cheese cookies with honey and lemon zest. Soft cookies for tea, made from simple ingredients.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 cookies
Course: Cookies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 170 g flour plus a little for dusting
  • 100 g cottage cheese
  • 50 g butter melted and cooled
  • 50 g sugar
  • 1 egg
  • 1 tsp honey
  • 1 tbsp lemon zest
  • 0.5 tsp baking soda activated with lemon juice

Method
 

  1. In a bowl, whisk the cottage cheese, egg, sugar, and honey together thoroughly into a smooth mixture.
  2. Pour in the melted, cooled butter and mix. Add the baking soda, activated with lemon juice.
  3. Add the flour and lemon zest, and knead the dough.
  4. Turn the dough out onto a floured counter, roll into a sheet 1 cm thick, and cut out the cookies with a cutter.
  5. Transfer the cookies to a parchment-lined baking sheet and bake in a preheated 180°C oven for 10-15 minutes. Enjoy!