Onion Cookies

Here's another great homemade snack idea - for anyone who loves something crunchy. A shortbread base topped with a savory onion layer makes a great bite and a wonderful pairing for drinks. A budget-friendly, snacky option for family and cozy get-togethers - dedicated to all onion lovers, so head to the kitchen!

Onion Cookies

Savory shortbread cookies topped with an onion-garlic layer. A crunchy, budget-friendly snack for drinks and cozy get-togethers.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 1 onion
• 100 g butter room temperature
• 1.5 cup flour
• 1 egg
• 1 baking powder
• 1 clove garlic
• 0.25 tsp ground pepper
• 0.25 tsp salt

Method

 

1. Finely chop the onion and garlic, add salt and spices, mix and set aside.
2. In a bowl, combine the egg and room-temperature butter, and whisk into a smooth mixture.
3. Add the flour with the baking powder and knead a firm dough by hand.
4. Press the dough out by hand and roll it out thin with a rolling pin, to 3-5 mm.
5. Finally, spread the onion mixture over the top, pressing it into the dough. Cut the shortbread sheet into squares.
6. Bake at 180 °C (355 °F) for 30-35 minutes, until golden and fragrant with onion. Let the finished cookies cool - ready to eat. Enjoy!