Go Back
Печенье

Onion Cookies

Savory shortbread cookies topped with an onion-garlic layer. A crunchy, budget-friendly snack for drinks and cozy get-togethers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 onion
  • 100 g butter room temperature
  • 1.5 cup flour
  • 1 egg
  • 1 baking powder
  • 1 clove garlic
  • 0.25 tsp ground pepper
  • 0.25 tsp salt

Method
 

  1. Finely chop the onion and garlic, add salt and spices, mix and set aside.
  2. In a bowl, combine the egg and room-temperature butter, and whisk into a smooth mixture.
  3. Add the flour with the baking powder and knead a firm dough by hand.
  4. Press the dough out by hand and roll it out thin with a rolling pin, to 3-5 mm.
  5. Finally, spread the onion mixture over the top, pressing it into the dough. Cut the shortbread sheet into squares.
  6. Bake at 180 °C (355 °F) for 30-35 minutes, until golden and fragrant with onion. Let the finished cookies cool - ready to eat. Enjoy!