Brussels Sprouts Vegetable Soup

A vibrant vegetable soup with Brussels sprouts on chicken broth - pure beauty in a bowl. Simple and accessible as always: the vegetables cook for about half an hour, and a bit of butter at the end makes the flavor extra smooth. I recommend making this and giving it a taste!

Brussels Sprouts Vegetable Soup

A vibrant vegetable soup on chicken broth with Brussels sprouts, potatoes and carrots. A bit of butter at the end makes the flavor especially smooth.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Ingredients Method

Ingredients

  

• 2 l chicken broth
• 4 potatoes
• 1 carrot
• 1 onion
• 20 Brussels sprouts heads
• 3 tbsp butter
• salt to taste
• fresh herbs

Method

 

1. Add diced potatoes, finely chopped onion and grated carrot to the boiling salted broth. Simmer over low heat for about 15 minutes.
2. Add the Brussels sprouts and cook for another 10-15 minutes, until the sprouts are tender.
3. Finally add fresh herbs and butter. Bring to a boil and turn off the heat - ready to eat. Enjoy!