Go Back
суп овощной

Brussels Sprouts Vegetable Soup

A vibrant vegetable soup on chicken broth with Brussels sprouts, potatoes and carrots. A bit of butter at the end makes the flavor especially smooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 2 l chicken broth
  • 4 potatoes
  • 1 carrot
  • 1 onion
  • 20 Brussels sprouts heads
  • 3 tbsp butter
  • salt to taste
  • fresh herbs

Method
 

  1. Add diced potatoes, finely chopped onion and grated carrot to the boiling salted broth. Simmer over low heat for about 15 minutes.
  2. Add the Brussels sprouts and cook for another 10-15 minutes, until the sprouts are tender.
  3. Finally add fresh herbs and butter. Bring to a boil and turn off the heat - ready to eat. Enjoy!