American Chocolate Cookies

American Chocolate Cookies - those legendary American cookies, but chocolate: dough made with honey and butter, baked for 12 minutes at 180 °C. The cookies come out soft in the middle and keep well thanks to the honey. A fantastic recipe, I highly recommend it - you won't regret it.

American Chocolate Cookies

Chocolate American-style cookies made with honey: soft in the middle, ready in 12 minutes and keep well for a long time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 10 cookies

Course: Cookies

Cuisine: Home cooking

Ingredients Method Notes

Ingredients

  

• 200 g flour
• 25 g cocoa powder
• 100 g butter softened
• 100 g sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 100 g honey liquid

Method

 

1. In a bowl, combine all the dry ingredients and mix.
2. Add the softened butter and rub it in with your hands until crumbly.
3. Pour in the honey and knead into a moist, pliable dough.
4. Roll into 50-gram balls by hand and place on a parchment-lined baking sheet well apart from each other, then flatten with a glass or your hands.
5. Bake at 180 °C for 12 minutes.
   
6. Let the cookies cool on the baking sheet and serve.
   

Notes

Thanks to the honey, the cookies keep well for a long time.

Tips

• Space the dough balls well apart: the cookies spread a lot.
• Thanks to the honey, the cookies keep well for a long time, so feel free to bake a double batch right away.