In a bowl, combine all the dry ingredients and mix.

Add the softened butter and rub it in with your hands until crumbly.

Pour in the honey and knead into a moist, pliable dough.

Roll into 50-gram balls by hand and place on a parchment-lined baking sheet well apart from each other, then flatten with a glass or your hands.

Bake at 180 °C for 12 minutes.

Let the cookies cool on the baking sheet and serve.