Black Burger with Chicken

The black burger comes together from homemade charcoal buns, pan-fried chicken breast, tomato, lettuce, and a slice of processed cheese that melts right on the hot meat. Assembly takes about fifteen minutes if the buns are already baked. I recommend it - it looks striking, and it tastes like a great hearty sandwich.

Black Burger with Chicken

A striking burger on a black charcoal bun with pan-fried chicken breast, tomato, lettuce, and melted cheese.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 5 burgers

Ingredients Method

Ingredients

  

• 5 black buns
• 1 chicken breast
• 2 tomatoes
• 100 g lettuce
• 5 processed cheese slices packaged
• mustard
• ketchup
• salt and spices

Method

 

1. Cut the ready-made black buns in half and spread ketchup and mustard on each half. Prepare the lettuce, slice the tomato, and unwrap the cheese slices.
   
2. Cut the chicken breast into cutlet-sized pieces, pound them flat, season with salt and spices. Fry in a pan on both sides.
   
3. On the bottom half of the bun, layer lettuce, tomato, the hot chicken pieces, and immediately a slice of cheese on top - it should start melting on the meat. Cover with the other half and secure the stack with a skewer.
   
4. The burgers are ready. Enjoy!
   

Tips

• Put the cheese on the chicken while it's still hot, so it has time to melt.
• A skewer holds the tall stack together - without it the burger slides apart.