Baked GOST-Style Omelet

Baked GOST-style omelet is that same tender omelet from Soviet kindergartens: per serving you take 80 g of eggs, 30 ml of milk, and a gram of salt. No flour, no frying - just a dish greased with butter and 20-25 minutes in the oven at 180-200°C. I recommend it as a filling breakfast that's not the least bit greasy.

Baked GOST-Style Omelet

A tender baked omelet made to the classic GOST recipe: eggs, milk and salt, baked in a buttered dish.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 1 serving

Course: Hearty mains

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 80 g eggs
• 30 ml milk
• 1 g salt
• 10 g butter for the dish

Method

 

1. Turn on the oven and preheat it to 180-200°C. Put the eggs, milk, and salt in a bowl.
   
2. Stir with a whisk until smooth. Grease a baking dish (the author uses a ceramic one) with butter and pour in the egg mixture.
   
3. Bake the omelet for 20-25 minutes. Enjoy!
   

Tips

• The amounts given are for one serving: for a family of three, simply double or triple the quantities.
• Just stir the mixture with a whisk, don't beat it - this keeps the omelet tender and stops it from deflating.