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Омлет духовой

Baked GOST-Style Omelet

A tender baked omelet made to the classic GOST recipe: eggs, milk and salt, baked in a buttered dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 1 serving
Course: Hearty mains
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 80 g eggs
  • 30 ml milk
  • 1 g salt
  • 10 g butter for the dish

Method
 

  1. Turn on the oven and preheat it to 180-200°C. Put the eggs, milk, and salt in a bowl.
  2. Stir with a whisk until smooth. Grease a baking dish (the author uses a ceramic one) with butter and pour in the egg mixture.
  3. Bake the omelet for 20-25 minutes. Enjoy!