Zucchini Pancakes with Cheese and Herbs

Zucchini pancakes with cheese and herbs are hearty summer pancakes made from a thin milk batter with grated zucchini, hard cheese, and dill, pan-fried in just a few minutes. I recommend serving them hot with sour cream. Enjoy!

Zucchini Pancakes with Cheese and Herbs

Hearty summer milk-batter pancakes with grated zucchini, hard cheese, and dill.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Blini and pancakes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 100 g flour
• 1 tbsp corn starch
• 1 egg
• 250 ml milk warm
• 100 g hard cheese grated
• 0.5 tsp salt
• 1 tsp sugar
• 1 bunch dill chopped
• 250 g fresh zucchini grated
• 20 g vegetable oil for the batter + 20 g for frying

Method

 

1. Pour the warm milk into a bowl, add the egg, salt, and sugar, and whisk well.
2. Sift the flour with the corn starch and fold into the batter. Add the vegetable oil, chopped herbs, and grated cheese, and mix again.
3. Finally, add the grated fresh zucchini and mix - the batter is ready.
4. Fry the pancakes on both sides in a pan brushed with vegetable oil until golden.