Yogurt Cookies with Chocolate Chips

A very tasty yogurt-based cookie - one of my favorites. Light, soft, and studded with chocolate chips: I'm sure it won't leave anyone indifferent. A great, budget-friendly option for a snack or a festive table. I highly recommend it!

Yogurt Cookies with Chocolate Chips

Light, soft cookies made with drinking yogurt and chocolate chips - a simple, budget-friendly option for a snack or a festive table.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Dough resting time 20 minutes mins

Total Time 1 hour hr

Servings: 20 cookies

Ingredients Method Notes

Ingredients

  

• 125 ml drinking yogurt
• 300 g flour
• 150 g sugar
• 1 egg
• 40 ml sunflower oil
• 8 g baking powder
• 35 g chocolate chips or chocolate chopped into crumbs

Method

 

1. Combine the flour, baking powder, and sugar in a bowl and mix.
2. Pour in the yogurt and crack in the egg. Knead the dough by hand - well but quickly.
3. Add the vegetable oil and the chocolate chopped into crumbs to the dough. Knead quickly again. The dough is sticky, but you can still work with it.
4. Gather the dough and put it in the fridge for 15-20 minutes to rest.
5. Pinch off pieces of dough, roll into balls, press them slightly with your fingers, and place on a floured baking sheet.
6. Bake in an oven preheated to 180C for 15-20 minutes, until golden. Let the finished cookies cool - and they're ready to eat. Bon appetit!
   

Notes

These cookies keep well - feel free to bake a double batch.

Tips

• The dough is sticky - that's normal, you can still work with it. Don't add extra flour, just let it rest in the fridge for 15-20 minutes.
• These cookies keep well, so feel free to bake a double or even triple batch.
• Instead of chocolate chips, regular chocolate chopped into crumbs with a knife works fine too.