Yeast Dough Cabbage Rolls

Yeast dough cabbage rolls are a hearty homemade bake: 500 g of dough, the same amount of braised cabbage, 30 minutes of proofing, and half an hour in the oven at 190-200°C. This amount makes two golden sesame-topped rolls. I recommend serving them fully cooled, sliced into pieces. Enjoy!

Yeast Dough Cabbage Rolls

Fragrant yeast rolls with braised cabbage, topped with sesame seeds and baked until golden.

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Prep Time 25 minutes mins

Cook Time 30 minutes mins

Rising time 40 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 2 rolls

Ingredients Method Notes

Ingredients

  

• 500 g yeast dough
• 500 g braised cabbage with carrot and onion
• 30 g sesame seeds
• 1 egg for brushing the rolls

Method

 

1. Make the yeast dough and prepare the braised cabbage - mine has carrot and onion.
2. Punch down the risen dough and divide it into 2 pieces. Roll each one thinly into a rectangle on a floured surface.
3. Spread the filling over the dough, roll it up, pinch the seam and roll it firmly.
4. Place the rolls on a baking sheet, cover with a towel and let proof for 30-40 minutes.
5. Brush with beaten egg, sprinkle with sesame seeds and bake in an oven preheated to 190-200°C for 25-30 minutes until golden.
6. Let the finished rolls cool completely and slice. Enjoy!
   

Notes

A recipe for yeast dough with water is available on the site.

Tips

• Any yeast dough will work - for example, yeast dough with water.
• I braise the cabbage with carrot and onion, but you can make the filling to your own taste.
• Be sure to pinch the seam and roll it firmly so the roll doesn't come apart while baking.