Make the yeast dough and prepare the braised cabbage - mine has carrot and onion.

Punch down the risen dough and divide it into 2 pieces. Roll each one thinly into a rectangle on a floured surface.

Spread the filling over the dough, roll it up, pinch the seam and roll it firmly.

Place the rolls on a baking sheet, cover with a towel and let proof for 30-40 minutes.

Brush with beaten egg, sprinkle with sesame seeds and bake in an oven preheated to 190-200°C for 25-30 minutes until golden.

Let the finished rolls cool completely and slice. Enjoy!