White Chocolate and Confetti Cookies

Simple shortbread cookies with white chocolate and confetti sprinkles - fun and appetizing. The dough comes together in minutes, and fun cookie cutters turn the bake into a little celebration. I recommend making these, you'll love them!

White Chocolate and Confetti Cookies

Shortbread cutout cookies decorated with melted white chocolate and bright confetti sprinkles. Simple dough and a cheerful result.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Chilling the dough 1 hour hr

Total Time 1 hour hr 35 minutes mins

Servings: 25 cookies

Ingredients Method Notes

Ingredients

  

• 100 g butter
• 1 egg
• 1/4 cup sugar
• 1 pinch vanillin
• 1.5 cup flour
• 50 g white chocolate
• 50 g confetti sprinkles

Method

 

1. In a bowl, whisk the butter, sugar, vanillin and egg until smooth.
2. Add the sifted flour and quickly knead a pliable dough by hand. Shape into a ball and chill in the fridge for an hour.
3. Roll out the chilled dough thin and cut out cookies with any cutters you like - I used stars.
4. Place on a baking sheet and bake for 10-15 minutes at 180-200 C, until golden.
5. Decorate the cookies with melted white chocolate and sprinkles. That's it - bon appetit!
   

Notes

Knead the dough quickly so the butter doesn't melt - that way the cookies turn out truly shortbread-like.