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Печенье с белым шоколадом и конфетти

White Chocolate and Confetti Cookies

Shortbread cutout cookies decorated with melted white chocolate and bright confetti sprinkles. Simple dough and a cheerful result.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling the dough 1 hour
Total Time 1 hour 35 minutes
Servings: 25 cookies
Ingredients Method Notes

Ingredients
  

  • 100 g butter
  • 1 egg
  • 1/4 cup sugar
  • 1 pinch vanillin
  • 1.5 cup flour
  • 50 g white chocolate
  • 50 g confetti sprinkles

Method
 

  1. In a bowl, whisk the butter, sugar, vanillin and egg until smooth.
  2. Add the sifted flour and quickly knead a pliable dough by hand. Shape into a ball and chill in the fridge for an hour.
  3. Roll out the chilled dough thin and cut out cookies with any cutters you like - I used stars.
  4. Place on a baking sheet and bake for 10-15 minutes at 180-200 C, until golden.
  5. Decorate the cookies with melted white chocolate and sprinkles. That's it - bon appetit!

Notes

Knead the dough quickly so the butter doesn't melt - that way the cookies turn out truly shortbread-like.