Peanut Butter Muffins

Soft and fluffy peanut butter muffins with chocolate chunks - a simple milk-based batter and about 25 minutes in the oven. Peanut butter gives them a rich nutty flavor, and they simply fly off the plate. I recommend making these for tea time!

Peanut Butter Muffins

Soft and fluffy muffins with peanut butter and chocolate chunks. A simple milk-based batter - and homemade tea-time baking is ready.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 10 muffins

Ingredients Method Notes

Ingredients

  

• 100 g peanut butter
• 30 g butter
• 125 g brown sugar
• 2 eggs
• 170 g flour
• 100 ml milk
• 100 g chocolate
• 1 tsp baking powder

Method

 

1. In a bowl, combine the sugar, peanut butter and butter. Whisk until smooth.
2. Add the eggs one at a time, whisking well after each one.
3. Add the flour sifted with the baking powder and knead into a smooth batter.
4. Pour in the milk and whisk well again - you can also use a mixer at any stage.
5. Chop the chocolate into chunks, add to the batter and mix.
6. Divide the batter among greased muffin tins. Paper liners and silicone molds don't need greasing.
7. Bake in an oven preheated to 180 °C for 20-25 minutes, until a skewer comes out dry. Let cool - and enjoy. Bon appetit!
   

Notes

Check for doneness with a wooden skewer or toothpick: it should come out dry from the center of the muffin.