Pancakes

Pancakes - the tasty American-style flapjacks. What makes them special is that they're cooked in a dry skillet with no oil, so they come out light and not greasy. Make them for the kids' breakfast without hesitation - they absolutely love them!

Pancakes

Fluffy American-style pancakes made with kefir: a thick batter with baking soda, cooked in a dry skillet under a lid - no oil in the pan at all.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Blini and pancakes

Cuisine: Home cooking

Ingredients Method

Ingredients

  

• 2 eggs
• 3 tbsp sugar
• 1 pinch salt
• 400 ml kefir
• 100 ml soured milk
• 350 g flour
• 1 tsp baking soda
• 2 tbsp vegetable oil into the batter

Method

 

1. Whisk the eggs with the sugar and salt.
2. Pour in the kefir and soured milk, and mix. Add the baking soda and mix again.
3. Sift in the flour and bring everything together into a smooth, thick batter.
4. Finally, add the vegetable oil and mix - the batter is ready.
5. Heat a dry skillet over medium heat. Pour 3 tbsp of batter into the center and cover with a lid. Cook until bubbles appear on the surface of the pancake.
6. Flip and cook for another 25-30 seconds, then remove. Cook all the pancakes this way. Enjoy!