Forshmak "Mimosa" Spread

Forshmak "Mimosa" spread is a favorite salad turned into a bread spread: boiled potatoes, carrots and eggs are grated and combined with canned sardines, onion and mayonnaise. It's quick and inexpensive to make, yet hearty and delicious. I strongly recommend it - enjoy!

Forshmak "Mimosa" Spread

A hearty bread spread of boiled vegetables, eggs and canned sardines - the "Mimosa" salad turned into a paste.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Ingredients Method Notes

Ingredients

  

• 3 potatoes boiled
• 3 carrots boiled
• 5 eggs
• 1 onion
• 200 g canned sardines
• 100 g mayonnaise or sauce
• salt to taste

Method

 

1. Wash and boil the vegetables and eggs, then cool and peel them.
2. Grate the potatoes, carrots and eggs and combine in a bowl.
3. Add the sardines and finely chopped onion, season with salt and dress with mayonnaise.
   
4. Transfer the spread to a container and refrigerate until serving - or dig in right away. Enjoy!
   

Notes

Prep time includes boiling the vegetables and eggs.

Tips

• Mayonnaise can be swapped for any sauce you like.
• The spread stores well in a container in the fridge until the party.
• Chop the onion as finely as possible so the spread comes out smooth.